Sophie is an experienced chief and enjoys creating food made from the best ingredients. As far as possible all produce is from local suppliers, but this is dependant upon season and availability. Only British meat is served.
Breakfast (either English or Continental), is included in the tariff. Breakfast is served between 8am and 9:30am. If early breakfast is required this can be arranged. It is also possible to arrange an evening meal, afternoon tea or a picnic lunch. These need to be booked ahead and are subject to additional charge. We are very happy to cater for vegetarians.
---
Evening meal 4 Course - £25 per head
served at 8pm
Example menu
Gruyere and Fresh Herb Soufflé |
* |
Escalope of Pork in a Wild Mushroom & White Wine sauce, served with Dauphinoise Potatoes & Seasonal Vegetables |
* |
Warm Lemon and Lime Tart with Clotted Cream |
* |
Coffee and Home made truffles or fudge |
| |
|
Picnic Lunches £5 - £20 per head
These are made up from a range of choices which vary according to price. All food is homemade wherever possible. Menu choices are available on request, and pre-booking is required.
BRILLS FARM IS A NO SMOKING ESTABLISHMENT |
